We take pride in our carefully curated menu, designed to reflect the heart and soul of Caribbean island cuisine. From savory dishes to refreshing soups, every item is prepared with authentic spices, fresh ingredients, and lots of love.
Some of our most popular dishes include:
- Jamaican Ackee and Salt-fish – Our national dish, bursting with the delicate flavors of ackee fruit paired with salted cod.
- Oxtail – Slow-cooked until tender, with rich, succulent flavors that melt in your mouth.
- Curry Goat – A fragrant and flavorful Caribbean staple, cooked with a blend of traditional island spices.
- Escovitch Fish – Crispy fried fish topped with a tangy escovitch sauce made from fresh vegetables and peppers.
But we don’t stop at traditional Caribbean fare. We’ve also introduced Asian Fusion dishes to our lineup, bringing you unique blends of flavor that combine the best of both worlds. For our health-conscious guests, we offer a variety of Vegan and Vegetarian options, ensuring that everyone can enjoy the Island Nyammins experience. Our homemade soups, including traditional Jamaican favorites like Red Peas Soup and Chicken Foot Soup, are the perfect complement to any meal.